Whidbey Pies has been dedicated to handmade, artisan pie making since 1986. A family affair, it all began when founder Janet Gunn started slinging loganberry pies from the beloved Whidbey Fish Market, and then Whidbey Pies Cafe at Greenbank Farm. Now her son Joe has stepped in to keep the tradition alive. See how Whidbey Pies churns out 1,500+ pies a week from their production kitchen and feeds community members at the cafe. All while keeping it local.