It’s a Foodie Thing: The Braeburn

For many locals, The Braeburn feels like an extension of their own home. Owner Lisa Carvey’s dedication to classic comfort food, made from scratch, shows in her delectable dishes. Pair that with the warm and inviting environment, and The Braeburn becomes a true island gem. Learn more about the inspiration behind the food and Lisa’s …

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It’s a Foodie Thing: Ultra House

The art of Ramen! Ultra House chef and owner, Denis Zimmermann shows you how his beautiful and tasty bowls are created. More than just great food, it’s a gathering place rich in Japanese culture that fosters local community.

It’s A Foodie Thing: Whidbey Island Bagel Factory

The story behind one of Whidbey Island’s favorite foodie destinations. The Whidbey Island Bagel Factory is known for its gourmet bagels from scratch, house made cream cheese spreads, and more. With two locations on Whidbey Island, it’s easy to get your bagel on!

It’s a Foodie Thing: Whidbey Pies

Whidbey Pies has been dedicated to handmade, artisan pie making since 1986. A family affair, it all began when founder Janet Gunn started slinging loganberry pies from the beloved Whidbey Fish Market, and then Whidbey Pies Cafe at Greenbank Farm. Now her son Joe has stepped in to keep the tradition alive. See how Whidbey …

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It’s a Foodie Thing: Saltwater

Taste the sea in Langley on Whidbey Island! The folks at Saltwater have over 10 years experience from operating Prima Bistro. See how they cook their mouth-watering Manila Clams dish, and learn how they celebrate all things seafood at their Fish House and Oyster Bar!

It’s A Foodie Thing: Anthes Ferments

Some of our favorite staples like cheese, chocolate, coffee and tea are all fermented. But you might not know about all the other pro-biotic packed goodness that Anthes Ferments serves, right here in Langley. See how owners Sonya Tsuchigane & Trap Landry put together their popular Shoyu Ramen Bowl. Hear more about their wish to …

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It’s A Foodie Thing: Island Nosh

It’s all about the noodles! From the heart of Clinton, Island Nosh satisfies your noodle cravings from around the world. Watch as Chef Scott shows us how they make their traditional spaetzle dish from scratch!

Whidbey Island Distillery

Whidbey Island Distillery is a family owned business run by three generations of the Heising family. Hear the story behind how they make their award winning spirits right here on south Whidbey.

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